PROJECT DESCRIPTION
Implementation of Preservation Techniques to Extend the Shelf Life of Food Products at Universo Marciano.
The main objective of this project is to extend the shelf life of a specific food product, selected from the catalogue of the company Universo Marciano, through the application of advanced preservation techniques.
To this end, a detailed study of the factors that affect the stability and quality of the food, including aspects such as oxidation, microbiological activity and storage conditions, will be carried out. Based on this analysis, appropriate preservation strategies will be implemented, which may include heat treatments, modified atmosphere packaging, use of natural preservatives or innovative technologies such as high hydrostatic pressure.
In addition, the effectiveness of the solutions adopted will be evaluated in terms of sensory impact, food safety and economic viability, ensuring that the optimisation of the product’s shelf life does not affect its organoleptic properties and nutritional value.
This project will enable Universo Marciano to improve the quality and durability of its food products, optimising its preservation processes and reducing food waste, in line with principles of sustainability and efficiency in the food industry.
